Introduction
The jacket potato recipe is one of the simplest yet most comforting dishes ever created. With its crispy skin and soft, fluffy middle, it's perfect for lunch, dinner, or a cozy snack. Whether you love it plain with butter or loaded with toppings, this guide will help you make the perfect jacket potato every time.
1. Choosing the Right Potato
For the best results, choose starchy or floury potatoes like Maris Piper, King Edward, or Russet. These types fluff up beautifully when baked. Avoid waxy potatoes, as they stay firm and don’t soften inside as well.
2. Preparing the Potato
Wash and dry the potato thoroughly. Dry skin helps with crispiness.
Prick the skin using a fork to let steam escape.
Rub a little oil all over the skin and sprinkle salt for extra crunch and flavor.
3. Cooking Method
Oven Method (Best for Crispy Skin)
Preheat your oven to 220°C.
Place the potato directly on the oven rack and bake for 20 minutes.
Reduce heat to 190°C and bake for 45–60 minutes more.
It’s ready when the skin is crisp and a fork slides in easily.
Microwave Method (Fastest)
Microwave on high for 8–10 minutes, flipping halfway.
For crispy skin, place the potato in a hot oven or air fryer for 10 minutes after microwaving.
4. Serving Your Jacket Potato
Cut a cross on top of the potato.
Gently squeeze the sides to make it open up.
Fluff the inside with a fork.
Add your favorite toppings! Here are some ideas:
Popular Toppings
Butter + salt + pepper
Cheddar cheese
Baked beans with melted cheese
Tuna mayo
Sour cream and chives
Chili, sweet corn, or garlic butter
Healthy style: toppings like egg, tuna, greens, tomatoes, and light dressing
5. Variations and Tips
For stuffed potatoes, scoop out the cooked potato, mix with cheese or veggies, then stuff it back in and bake until golden.
Don’t wrap potatoes in foil if you want crispy skin—foil softens it.
To check doneness, gently squeeze: the potato should feel soft inside.
Conclusion
A jacket potato is easy, budget-friendly, delicious, and endlessly customizable. With the right technique, you can achieve that perfect contrast of crispy skin and a fluffy, steaming interior.
