If you’ve ever found yourself craving the comfort of a warm curry, the freshness of herbs, and a balance of flavors that makes each bite memorable, you’ve already stepped into the world of Thai basil cooking. At Basil and Co, the menu draws from these traditions but presents them with a freshness that keeps regulars coming back and first-timers pleasantly surprised.
Rather than just serving “Thai food,” the team at Basil and Co takes the essence of the Thai basil herb—its peppery aroma, its slight anise undertone—and lets it weave through dishes in subtle and bold ways alike. You don’t just get a list of dishes; you get a guided experience in flavor.
Why Thai Basil Stands Out
One memorable moment I had with Thai basil was in a bustling street market in Chiang Mai. The vendor tossed it into a wok at the very end of cooking, letting the heat release the herb’s oils. The result? A fragrance so rich that the dish almost felt seasoned before I’d taken a bite. Basil and Co follows that same principle—the herb is treated as the star, not just a background note.
A Look at the Thai Basil Menu at Basil and Co
Here’s a closer look at some of the highlights from Basil and Co’s Thai basil menu.
| Dish | Main Ingredients | Flavor Profile | Best For |
|---|---|---|---|
| Thai Basil Chicken (Pad Kra Pao Gai) | Ground chicken, garlic, chili, Thai basil | Spicy, aromatic, savory | Lunch with a kick |
| Thai Basil Beef Stir Fry | Sliced beef, bell peppers, onions, Thai basil | Rich, peppery, satisfying | Quick weeknight dinner |
| Spicy Thai Basil Shrimp | Shrimp, green beans, chili paste, Thai basil | Light, zesty, slightly sweet | Seafood lovers |
| Thai Basil Fried Rice | Jasmine rice, eggs, vegetables, Thai basil | Comforting, fragrant | Anytime favorite |
| Green Curry with Thai Basil | Coconut milk, green curry paste, vegetables, Thai basil | Creamy, herbaceous, warming | Cozy evening meal |
What Makes Basil and Co’s Approach Unique
Basil and Co doesn’t try to reinvent traditional Thai cooking; instead, they focus on doing it well and keeping it authentic. Ingredients are fresh, portions are generous, and the spice levels can be adjusted without losing balance.
The kitchen sources Thai basil directly from local growers, ensuring it arrives fresh and aromatic. This attention to detail matters because the herb’s flavor fades quickly once picked. In my visit, the basil leaves were vibrant green, not the limp, tired kind you sometimes see in pre-packaged herbs.
They also approach the menu with flexibility. Whether you’re dining in or ordering for a remote team lunch, dishes are packaged thoughtfully so the basil retains its aroma on arrival. That’s a big win for remote teams who want a shared cultural food experience without everyone sitting in the same office.
Tips for Ordering from the Thai Basil Menu
Know your spice level – Thai basil dishes often pair with chili heat. If you’re ordering for a group, Basil and Co can make separate portions with mild, medium, or hot spice levels.
Pair fresh with rich – If you choose a rich curry, balance it with something lighter like Thai Basil Shrimp.
Order extra rice – The basil flavor carries beautifully into steamed jasmine rice; you’ll want enough to soak up the sauce.
Try lunch specials – Basil and Co’s midday options often feature smaller portions of popular dishes at a lower price, perfect for team lunches.
Don’t skip the herbs – If you’re not a fan of eating the leaves, at least let them infuse the sauce—they’re the heart of the flavor.
Bringing Thai Basil to Your Team Table
For remote team leaders, food can be a surprisingly effective way to build culture. Sharing a meal, even over a video call, gives people a break from the constant cycle of tasks and emails.
One company I worked with arranged a “Thai lunch hour” where everyone ordered from Basil and Co’s Thai basil menu, then joined a call to eat together. It became a monthly ritual. People would swap stories about their spice tolerance, try new dishes, and sometimes end up swapping recipes.
If you want to try something similar, plan it like this:
| Step | Action |
|---|---|
| 1 | Pick a date and send the menu link (Basil and Co) |
| 2 | Let team members choose their dish based on spice preference |
| 3 | Order ahead to ensure on-time delivery |
| 4 | Start the call with a quick food-related icebreaker |
| 5 | Encourage conversation about flavors, travel, or cooking |
It’s a simple way to turn a regular lunch into a team-building event.
The Versatility of Thai Basil Dishes
Another strength of the Thai basil menu is its adaptability to different diets. Many dishes can be made vegetarian or vegan by swapping in tofu or vegetables instead of meat. Curries can be made dairy-free (since coconut milk is used instead of cream), and gluten-free options are possible with the right sauce choices.
That’s good news for team meals where dietary restrictions are common. Basil and Co is accommodating and knowledgeable about ingredient swaps, which keeps ordering stress-free.
A Note on Freshness and Timing
Thai basil loses its punch if it’s cooked too early or reheated too long. Basil and Co times their cooking so that the herb is added at the right moment, just like in traditional Thai kitchens. When ordering delivery, the basil’s aroma still comes through—a detail that makes all the difference.
If you’re cooking at home and want to replicate this, add fresh Thai basil during the final minute of cooking. Let the heat from the dish release the aroma without over-wilting the leaves. For more home-cooking tips, this Thai basil guide offers useful insights from a native Thai cook.
Final Thoughts
The Thai basil menu at Basil and Co offers more than just food—it’s an invitation to slow down, savor, and connect. Whether you’re a solo diner chasing the perfect stir-fry or a startup founder organizing a remote team lunch, these dishes deliver freshness, balance, and a little bit of joy with every bite.
